Foie Gras Torchon $38.00 Silky Hudson Valley foie gras with brioche toast, Sauternes gelée, pickled golden raisins, and a dusting of smoked Maldon salt SignatureRichIndulgent
Burrata & Heirloom Tomato $24.00 Hand-pulled burrata with Greenmarket heirloom tomatoes, aged balsamic reduction, basil oil, and toasted pine nuts VegetarianSeasonalLight
Lobster Bisque $22.00 Velvety Maine lobster bisque with cognac cream, tarragon oil, a petite lobster claw, and house-baked sourdough croutons SeafoodWarmClassic
Tuna Tartare $26.00 Sushi-grade yellowfin tuna with avocado mousse, black sesame, pickled cucumber ribbons, and yuzu-soy vinaigrette, served with wonton crisps RawGluten-Free OptionLight
