Dry-Aged Prime Ribeye $78.00 28-day dry-aged 16 oz prime ribeye with truffle pomme purée, roasted bone marrow, crispy shallots, and a Bordelaise reduction SignatureBeefChef's Favorite
Pan-Seared Halibut $58.00 Atlantic halibut with saffron beurre blanc, spring pea risotto, shaved radish, and dill oil SeafoodSeasonalGluten-Free
Duck Breast à l'Orange $54.00 Roasted Moulard duck breast with blood orange gastrique, whipped celery root, charred radicchio, and toasted hazelnuts PoultryClassicSeasonal
Wagyu Beef Tenderloin $120.00 A5 Japanese Wagyu medallion with black truffle butter, dauphinoise potato gratin, asparagus, and a port wine jus PremiumSignatureIndulgent
Wild Mushroom Risotto $42.00 Carnaroli rice with porcini, chanterelle, and king oyster mushrooms, aged Parmigiano-Reggiano, chive oil, and shaved summer truffle VegetarianTruffleGluten-Free
